Japanese chicken with yakitori sauce

Japanese chicken with yakitori sauce

You can make your own yakitori sauce,

for the sauce
250 ml soy sauce
2 tbsp tamari sauce
120 ml mirin
120 ml sake
2 tbsp rock or palm sugar

2 whole chicken breasts, cut into bite-sized pieces

4 spring onions, trimmed and cut into bite-sized pieces

chicken livers, cut into bite-sized pieces

To prepare sauce, put soy sauce, tamari sauce, mirin, sake and sugar in a heavy-based saucepan and bring to a boil. Reduce heat and simmer for about 25-30 minutes until sauce has reduced by half. Let cool in pan.

Thread chicken and spring onions, alternately, onto skewers. Thread chicken livers onto separate skewers. Brush chicken and livers with yakitori sauce and cook them under the grill, or over a charcoal grill, for about 4 minutes, turning over to cook both sides and basting with sauce from time to time. 

Thanks: www.ghilliebasan.com