Korean stirfried potatoes

Korean stirfried potatoes

This dish, potatoes is often served on its own as a snack with pickled vegetables. It is also a tasty accompaniment to a number of curries and grilled dishes.

2 tbsp sesame of peanut oil
2 cloves garlic, finely chopped
225 g potatoes, peeled and cut into bite-sized cubes
1-2 fresh chillies,seeded and finely chopped

2-3 tbsp sor sauce
2 tsp honey
small bunch fresh coriander, finely chopped
1 tbsp roasted sesame seeds

Heat oil in a wok or heavy-based saucepan and add garlic, string until it just begins to turn golden. Toss un potatoes with chillies and stirfry for 5-6 minutes, Add honey and stirfry for a further 1-2 minutes. Toss in coriander and serve immediately with a sprinkling of sesame seeds on top.

Thanks: www.ghilliebasan.com